Description
Indulge in the authentic flavors of Italy with Granoro's Gluten-Free Spaghetti, expertly crafted from a blend of corn, rice, and quinoa flour. Savor the perfect al dente texture and superior taste in every bite. Whether you're gluten-sensitive or simply seeking a wholesome pasta option, our spaghetti promises a delightful dining experience. Elevate your favorite pasta dishes with Granoro Gluten-Free Spaghetti – order now!
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids. May contain traces of lupin and soya.
Cooking time: 10 minutes
Features:
- Gluten Free
- Product of Italy
Featured Recipe: Gluten-Free Spaghetti with Fresh Basil Pesto
Ingredients:
- 1 package gluten-free spaghetti
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, extra Parmesan cheese, toasted pine nuts
Instructions:
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Cook the gluten-free spaghetti according to the package instructions in a large pot of salted boiling water. Cook until al dente, usually about 8-10 minutes. Once cooked, drain the spaghetti and set aside.
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While the spaghetti is cooking, prepare the pesto sauce. In a food processor or blender, combine the fresh basil leaves, pine nuts, minced garlic, and grated Parmesan cheese. Pulse until the ingredients are finely chopped and well combined.
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With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste, and pulse to combine.
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In a large mixing bowl, toss the cooked gluten-free spaghetti with the prepared pesto sauce until evenly coated.
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Serve the gluten-free spaghetti with pesto immediately, garnished with additional Parmesan cheese, toasted pine nuts, and halved cherry tomatoes if desired.
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Enjoy your delicious gluten-free spaghetti with pesto as a light and flavorful meal
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