Description
Gluten free
crackers salted with extra virgin olive oil (2%)
The fragrance and the taste of our crackers result from leavening 24 hours.
Specifically formulated for people intolerant to gluten.
Ingredients:
Starch, potato starch, rice flour, corn flour, sunflower oil, EGGS, extra virgin olive oil 2%, thickeners: guar gum, emulsifiers: mono-and diglycerides of fatty acids, sugar, modified tapioca starch, salt 1,3%, acidity regulator: sodium bicarbonate, flavourings, brewer's yeast, antioxidant: rosemary extract.
May contains: SOY, MILK.
Highlighted ingredients can cause allergies or intolerances.
Features:
- Gluten Free
- Product of Italy
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