Granoro Gluten Free Pasta, Oven Ready Cannelloni 250g

$6.99 CAD


Savor the Italian tradition with Granoro Gluten-Free Oven-Ready Cannelloni. With rave reviews from satisfied customers, indulge in flavorful meals while meeting dietary preferences. Buy now!

Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono- and diglycerides of fatty acids. May contain traces of soya and eggs.


  • Gluten Free
  • Product of Italy
  • Oven Ready

Featured Recipe: Gluten Free Cannelloni with Spinach & Ricotta


  • 1 package of Oven-Ready Gluten-Free Cannelloni
  • 2 cups of ricotta cheese
  • 1 cup of chopped spinach (fresh or frozen)
  • 1/2 cup of grated Parmesan cheese
  • 1 large egg
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 2 cups of tomato sauce
  • 1 cup of shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)


  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Prepare Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, minced garlic, and egg. Season with salt and pepper to taste. Mix until well combined.

  3. Fill Cannelloni: Using a spoon or a piping bag, carefully fill each Cannelloni tube with the spinach and ricotta mixture. Fill them generously but avoid overfilling to prevent splitting during cooking.

  4. Layer Sauce: Spread a thin layer of tomato sauce sauce on the bottom of a greased baking dish. Arrange the filled Cannelloni in a single layer on top of the sauce.

  5. Cover with Sauce: Pour the remaining tomato sauce evenly over the Cannelloni, ensuring they are fully covered.

  6. Cover and Bake: Cover the baking dish with aluminum foil to prevent the Cannelloni from drying out during baking. Place the dish in the preheated oven.

  7. Bake: Bake the Cannelloni for approximately 20-30 minutes, or until the pasta is tender and cooked through.

  8. Top with Cheese: Carefully remove the foil and sprinkle the shredded mozzarella cheese evenly over the top of the Cannelloni.

  9. Bake Again: Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the Cannelloni are lightly golden.

  10. Serve: Once done, remove the Cannelloni from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves if desired, then serve hot and enjoy your delicious Gluten-Free Cannelloni with Spinach and Ricotta!

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