Granoro Gluten Free Pasta, Spaghetti 400g

$6.99 CAD


Indulge in the authentic flavors of Italy with Granoro's Gluten-Free Spaghetti, expertly crafted from a blend of corn, rice, and quinoa flour. Savor the perfect al dente texture and superior taste in every bite. Whether you're gluten-sensitive or simply seeking a wholesome pasta option, our spaghetti promises a delightful dining experience. Elevate your favorite pasta dishes with Granoro Gluten-Free Spaghetti – order now!

Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids. May contain traces of lupin and soya.

Cooking time: 10 minutes


  • Gluten Free
  • Product of Italy 

Featured Recipe: Gluten-Free Spaghetti with Fresh Basil Pesto

Gluten-Free Spaghetti with Fresh Basil Pesto


  • 1 package gluten-free spaghetti
  • 2 cups fresh basil leaves
  • 1/2 cup pine nuts
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • Salt and pepper to taste
  • Optional toppings: cherry tomatoes, extra Parmesan cheese, toasted pine nuts


  1. Cook the gluten-free spaghetti according to the package instructions in a large pot of salted boiling water. Cook until al dente, usually about 8-10 minutes. Once cooked, drain the spaghetti and set aside.

  2. While the spaghetti is cooking, prepare the pesto sauce. In a food processor or blender, combine the fresh basil leaves, pine nuts, minced garlic, and grated Parmesan cheese. Pulse until the ingredients are finely chopped and well combined.

  3. With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste, and pulse to combine.

  4. In a large mixing bowl, toss the cooked gluten-free spaghetti with the prepared pesto sauce until evenly coated.

  5. Serve the gluten-free spaghetti with pesto immediately, garnished with additional Parmesan cheese, toasted pine nuts, and halved cherry tomatoes if desired.

  6. Enjoy your delicious gluten-free spaghetti with pesto as a light and flavorful meal

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