Gluten Free Lasagna made from corn and rice flour.
Pastificio Irollo (literally: Irollo's Pasta Factory) was founded by a pool of professionals whose know-how is highly diversified, from medical research to economic and financial specializations.It has tried to focus its core business on the research and production of gluten-free pasta intended for both celiacs and people with intolerances or allergies to gluten, but also addressing the particular needs, increasingly evident, of people who intend to introduce new types of cereals into their diet, thus diversifying the intake of the single and simple classic pasta.
Ingredients: White corn flour (60%), Yellow corn flour (20%), Rice flour (20%). May contain Soy.
Cooking time: 7-8 minutes in water, 10 minutes in oven
- Product of Italy
- Gluten Free
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