The Panettone with Salted Caramel is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with a delicious filling of salted caramel cream, made without added semi-finished products. The recipe, created by Dario Loison, wisely calibrates the relationship between sweet and savoury, giving life to a sweet with a modern and unforgettable flavour.
Ingredients: WHEAT flour, Fresh EGGS raised on the ground, Caramel with salted butter (14%) [Glucose syrup, Sugar, Cream (MILK), Noisette butter (13%) (MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Preservative: potassium sorbate], Sugar, Butter (MILK) (9%), Dark chocolate drops (8%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. Cocoa min.: 51%], Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Natural flavors
- Product of Italy
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