The Panettone with Salted Caramel is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with a delicious filling of salted caramel cream, made without added semi-finished products. The recipe, created by Dario Loison, wisely calibrates the relationship between sweet and savoury, giving life to a sweet with a modern and unforgettable flavour.
Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Caramel with salted butter (14%) [Sugar, Glucose syrup, Water, Noisette butter (13%) (MILK fat, Skimmed MILK powder), cream (MILK), Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar (0,45%), Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Sugar, Butter (MILK) (9%), Natural sourdough yeast (WHEAT), Dark chocolate drops (8%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. cocoa min.: 46%], Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground in Italy, Salt, Natural flavors
- Product of Italy
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.