Panettone Chocolate Pear 500g
Panettone Pear Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food Presidium.
Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free range eggs, milk, cream and mountain butter.
Ingredients: WHEAT flour, Candied pear (13%) [Pear (49%), Pear Juice Concetrated, Concentrated lemon juice, Natural flavor], Fresh EGGS raised on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh Butter (MILK) (12%), Dark chocolate drops (9%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 46%], Fresh EGG yolk raised on the ground in Italy, Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh Cream MILK (1%), Cervia whole marine salt, Fresh MILK (1%), Cocoa Butter, Natural Mananara vanilla from Madagascar* Natural flavors
- Product of Italy
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