The Panettone Gran Cacao is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with dark chocolate drops and an enveloping cocoa cream, made entirely by our confectioners in the Loison workshops.
Ingredients: WHEAT flour, Fresh EGGS raised on the ground, Chocolate cream (15%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Thickener: modified starch, Cocoa powder (2%), Preservative: potassium sorbate], Sugar, Butter (MILK) (9%), Dark chocolate drops (8%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. cocoa min.: 51%], Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Natural flavors
- Product of Italy
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