PANETTONE MARRON GLACÉ
Our Marron Glacé variety of Panettone features a rich and smooth filling made from creamed candied chestnuts, as well as delicious chunks of marrons glacés, French for chestnuts candied in sugar syrup and glazed. There’s nothing better than this symphony of flavors to prolong the pleasure of autumn! To round up the taste of our voluptuous Panettone, we added the long-lasting fragrance of Mananara vanilla from Madagascar (a Slow Food Presidium).
Ingredients: WHEAT flour, Candied chestnuts (15%) [Chestnuts (50%), Sugar, Glucose-fructose syrup, Natural flavors], Chestnut cream (15%) [Chestnut purée, Sugar, Glucose syrup, Water, Fresh ricotta (MILK), Skim MILK powder, Ethyl alcohol, Butter (MILK), Gelling agent: pectin, Preservative: potassium sorbate, Natural flavors, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Chestnut purée [Chestnuts, Sugar, Glucose-fructose syrup, Gelling agent: pectin, Natural flavors], Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
- Product of Italy
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